Ingredients with Measurements:
- 2 cups mashed potatoes
- 1 egg
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 12 small plums, pitted
- 1/2 cup breadcrumbs
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
Special equipment needed:
- Large pot
- Slotted spoon
- Mixing bowl
- Rolling pin
- Skillet
- Small saucepan
Step-by-step instructions:
1. In a large mixing bowl, combine mashed potatoes, egg, and salt. Mix well.
2. Gradually add flour, stirring until a soft dough forms.
3. On a floured surface, roll out the dough into a 1/2-inch thick rectangle.
4. Cut the dough into 12 equal squares.
5. Place a plum in the center of each square and wrap the dough around it, forming a ball.
6. Bring a large pot of salted water to a boil.
7. Gently drop the dumplings into the boiling water and cook for 10-12 minutes or until they float to the surface.
8. Remove the dumplings with a slotted spoon and place them on a plate.
9. In a skillet, melt butter over medium heat.
10. Add breadcrumbs and cook until golden brown, stirring frequently.
11. In a small saucepan, combine honey, lemon juice, and lemon zest. Cook over low heat until the mixture thickens, stirring constantly.
12. Serve the dumplings with the honey-lemon sauce and sprinkle with the breadcrumb mixture.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 12g
Carbohydrates: 64g
Protein: 7g
Substitutions for ingredients:
- Sweet potatoes can be used instead of mashed potatoes.
- Pears or apricots can be used instead of plums.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add cinnamon or nutmeg to the dough for extra flavor.
- Serve with whipped cream or vanilla ice cream.
- Drizzle with chocolate sauce instead of honey-lemon sauce.
Tips and tricks:
- Make sure the plums are pitted before wrapping them in the dough.
- Use a slotted spoon to remove the dumplings from the boiling water to avoid breaking them.
- To prevent the dumplings from sticking together, dust them with flour before cooking.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
Serve the dumplings on a plate with the honey-lemon sauce drizzled over them and the breadcrumb mixture sprinkled on top.
Garnishes:
Garnish with fresh mint leaves or sliced almonds.
Pairings:
Pair with a glass of white wine or a cup of hot tea.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dumplings fall apart while cooking, make sure they are wrapped tightly around the plum and try cooking them for a shorter amount of time.
Food safety advice:
Make sure the plums are fully cooked before serving.
Food history:
Plum dumplings are a traditional dish in Central and Eastern Europe, especially in Hungary and Austria.
Flavor profiles:
The dumplings are soft and chewy with a sweet and tangy filling. The honey-lemon sauce adds a sweet and citrusy flavor, while the breadcrumb mixture adds a crunchy texture.
Serving suggestions:
Serve as a dessert or a sweet snack.
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