Ingredients with Measurements:
- 6 medium-sized potatoes
- 2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 6 ripe plums, pitted
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
Special equipment needed:
- Large pot
- Potato ricer or masher
- Rolling pin
- Large skillet
- Small saucepan
- Whisk
Step-by-step instructions:
1. Peel and boil the potatoes in a large pot of salted water until tender. Drain and mash or rice the potatoes until smooth.
2. In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a smooth dough forms.
3. Divide the dough into 6 equal portions and roll each portion into a ball.
4. Flatten each ball into a disc and place a pitted plum in the center. Wrap the dough around the plum, pinching the edges to seal.
5. Bring a large pot of salted water to a boil. Add the dumplings and cook for 10-12 minutes or until they float to the surface.
6. While the dumplings are cooking, melt the butter in a large skillet over medium heat. Add the breadcrumbs and cook until golden brown, stirring frequently.
7. In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chocolate chips and sugar. Whisk until smooth.
8. Serve the dumplings hot, topped with the chocolate sauce and buttered breadcrumbs.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Boiling water
Serving size:
6 servings
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 65g
Protein: 8g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Any type of fruit, such as apricots or peaches, can be used instead of plums.
Variations:
- Add a teaspoon of cinnamon to the dough for a spiced version.
- Serve the dumplings with whipped cream or vanilla ice cream instead of chocolate sauce.
Tips and tricks:
- Make sure to seal the dumplings tightly to prevent the plums from leaking out during cooking.
- Use a slotted spoon to remove the dumplings from the boiling water to prevent them from breaking apart.
- The dough can be made ahead of time and refrigerated until ready to use.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation ideas:
Serve the dumplings on a platter with the chocolate sauce drizzled over the top and the buttered breadcrumbs sprinkled around the edges.
Garnishes:
Garnish with fresh mint leaves or a dusting of powdered sugar.
Pairings:
Serve with a glass of red wine or a cup of hot tea.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
Food safety advice:
Make sure to cook the dumplings thoroughly to prevent any foodborne illnesses.
Food history:
Plum dumplings are a traditional dish in many European countries, including Hungary and Austria.
Flavor profiles:
The sweet and juicy plums are balanced by the savory potato dough and the rich chocolate sauce.
Serving suggestions:
Serve as a dessert or a sweet main course.
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Taste: Sweet, Tangy, Chocolatey, Fruity