Ingredients with Measurements:
- 4 large potatoes, peeled and boiled
- 2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 8 ripe plums, pitted
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Large pot for boiling dumplings
- Slotted spoon
- Medium saucepan for caramel sauce
- Whisk
Step-by-Step Instructions:
1. In a large mixing bowl, mash the boiled potatoes until smooth. Add the flour, egg, and salt, and mix until a dough forms.
2. Divide the dough into 8 equal parts and roll each part into a ball.
3. Flatten each ball and place a pitted plum in the center. Wrap the dough around the plum and seal the edges, forming a dumpling.
4. Bring a large pot of salted water to a boil. Add the dumplings and cook for 10-12 minutes, or until they float to the surface.
5. While the dumplings are cooking, make the caramel sauce. In a medium saucepan, melt the butter over medium heat. Add the sugar and whisk until it dissolves and turns golden brown.
6. Slowly pour in the heavy cream while whisking constantly. Add the vanilla extract and continue to whisk until the sauce thickens and coats the back of a spoon.
7. Remove the dumplings from the pot with a slotted spoon and place them on a serving plate. Drizzle the caramel sauce over the dumplings.
8. Serve hot and enjoy!
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes for dumplings, 10-15 minutes for caramel sauce
Temperature:
Boiling water for dumplings, medium heat for caramel sauce
Serving size:
Makes 8 plum dumplings
Nutritional information:
Calories per serving: 385
Fat: 12g
Carbohydrates: 66g
Protein: 6g
Sodium: 200mg
Sugar: 36g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes
- Whole wheat flour can be used instead of all-purpose flour
- Peaches or apricots can be used instead of plums
- Brown sugar can be used instead of granulated sugar
- Half and half can be used instead of heavy cream
Variations:
- Add cinnamon or nutmeg to the dough for extra flavor
- Serve with whipped cream or vanilla ice cream
- Top with chopped nuts or fresh fruit
Tips and Tricks:
- Make sure the dumplings are sealed tightly to prevent the plum from leaking out during cooking
- Use a slotted spoon to remove the dumplings from the pot to prevent them from breaking apart
- Stir the caramel sauce constantly to prevent it from burning
Storage Instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, microwave the dumplings for 30 seconds to 1 minute, or until heated through.
Presentation Ideas:
Arrange the dumplings on a serving platter and drizzle the caramel sauce over them. Garnish with fresh mint leaves or edible flowers.
Garnishes:
Fresh mint leaves or edible flowers
Pairings:
Serve with a glass of red wine or a cup of hot tea.
Suggested Side Dishes:
Green salad or roasted vegetables
Troubleshooting Advice:
If the dough is too sticky, add more flour. If it's too dry, add a little bit of water.
Food Safety Advice:
Make sure the dumplings are cooked all the way through before serving.
Food History:
Plum dumplings are a traditional dish in many European countries, including Austria, Hungary, and Germany.
Flavor Profiles:
Sweet, fruity, and caramel-y
Serving Suggestions:
Serve as a dessert or a sweet snack.
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Taste: Sweet, Tangy, Savory, Caramelized, Fruity