Desserts > Dumplings > Polish Dumplings > Polish Plum Dumplings

Plum Dumplings with Almond Cream Recipe

Ingredients with Measurements:Ingredients with Measurements:
- 1 cup blanched almonds
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon almond extract
- Pinch of salt

Step-by-Step Instructions:

1. In a food processor, pulse the blanched almonds until they are finely ground.

2. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves.

3. Add the ground almonds, almond extract, and salt to the sugar syrup. Cook over low heat, stirring constantly, until the mixture thickens and becomes creamy.

4. Remove from heat and let the almond cream cool down to room temperature. Store in an airtight container in the refrigerator until ready to use.


Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Boiling water
Serving size:
8 dumplings

Nutritional information:
Calories per serving: 320
Fat: 8g
Carbohydrates: 58g
Protein: 6g
Fiber: 4g
Sugar: 26g
Sodium: 165mg

Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes.
- You can use gluten-free flour instead of all-purpose flour.
- You can use any type of fruit that you like instead of plums.
- You can use graham cracker crumbs instead of breadcrumbs.

Variations:
- You can add a teaspoon of vanilla extract to the almond cream for a different flavor.
- You can add chopped nuts to the breadcrumb mixture for extra crunch.
- You can serve the dumplings with a drizzle of honey or maple syrup instead of almond cream.

Tips and Tricks:
- Make sure the dough is not too sticky, or it will be difficult to wrap around the plums.
- Use ripe but firm plums for best results.
- Make sure the dumplings are completely sealed before boiling them.
- You can freeze the dumplings before boiling them for later use.

Storage Instructions:
Store the almond cream in an airtight container in the refrigerator for up to 1 week. Store the dumplings in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat the dumplings, place them in a microwave-safe dish and microwave for 30 seconds to 1 minute, or until heated through.

Presentation Ideas:
Serve the dumplings on a plate with a dollop of almond cream and a few fresh mint leaves for garnish.

Garnishes:
Fresh mint leaves

Pairings:
- A glass of sweet white wine
- A cup of hot tea

Suggested Side Dishes:
- A mixed green salad
- Roasted vegetables

Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.

Food Safety Advice:
- Make sure the plums are pitted before wrapping them in the dough.
- Make sure the dumplings are cooked all the way through before serving.

Food History:
Plum dumplings are a traditional dish in many European countries, including Austria, Hungary, and Germany. They are typically served as a dessert or a main course.

Flavor Profiles:
Sweet, nutty, and fruity

Serving Suggestions:
Serve the plum dumplings as a dessert or a main course. They are perfect for a cozy winter dinner or a summer barbecue.

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Taste: Sweet, Nutty, Creamy, Fruity