Ingredients with Measurements:
- 1 pre-made pie crust
- 6 cups of sliced plums
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the sliced plums, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and pour the mixture into the prepared pie crust.
4. In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and melted butter. Mix well until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture over the plum filling, covering it evenly.
6. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove the pie from the oven and let it cool for at least 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 360
Fat: 16g
Carbohydrates: 53g
Protein: 3g
Sodium: 120mg
Sugar: 35g
Substitutions for ingredients:
- You can use any type of fruit instead of plums, such as apples, berries, or peaches.
- Instead of all-purpose flour, you can use almond flour or gluten-free flour for a gluten-free version.
- You can use coconut sugar instead of brown sugar for a healthier option.
Variations:
- Add a tablespoon of lemon juice to the plum filling for a tangy flavor.
- Add a teaspoon of vanilla extract to the crumble mixture for a richer flavor.
- Mix in some chopped nuts, such as almonds or pecans, to the crumble mixture for added crunch.
Tips and tricks:
- Make sure to slice the plums evenly so they cook evenly.
- If the crumble mixture is too dry, add a tablespoon of melted butter or oil to moisten it.
- Serve the pie warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar for a pretty finish.
- Garnish with fresh mint leaves or whipped cream.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Powdered sugar
Pairings:
- Serve the pie with a cup of hot coffee or tea.
- Pair with a glass of red wine for a sophisticated dessert.
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Whipped cream
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter or oil to moisten it.
- If the crust is browning too quickly, cover it with aluminum foil to prevent burning.
Food safety advice:
- Make sure to wash the plums thoroughly before slicing them.
- Store the leftover pie in the refrigerator to prevent spoilage.
Food history:
- The crumble topping originated in Britain during World War II as a substitute for pies, which were difficult to make due to rationing.
Flavor profiles:
- Sweet and tangy plums with a crunchy oat and brown sugar topping.
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream for a delicious dessert.
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