Ingredients with Measurements:
- 6 cups of sliced plums
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1/2 cup of buttermilk
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Pastry blender or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced plums, 1/2 cup of granulated sugar, cornstarch, cinnamon, ginger, and 1/4 teaspoon of salt. Mix well and transfer to a 9-inch baking dish.
3. In another mixing bowl, combine the flour, 1/4 cup of granulated sugar, baking powder, baking soda, and 1/4 teaspoon of salt. Mix well.
4. Add the chilled butter to the flour mixture and use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
5. Add the buttermilk to the flour mixture and stir until just combined.
6. Drop spoonfuls of the dough over the plum mixture, leaving some gaps for the filling to bubble through.
7. Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbly.
8. Let the cobbler cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 340
Fat: 15g
Carbohydrates: 50g
Protein: 3g
Sodium: 220mg
Sugar: 34g
Substitutions for ingredients:
- You can use peaches or nectarines instead of plums.
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Variations:
- Add chopped nuts or oats to the topping for extra texture.
- Use different spices such as nutmeg or cardamom for a different flavor.
- Add a splash of vanilla extract to the filling or topping for extra flavor.
Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture to ensure a flaky topping.
- Don't overmix the dough or it will become tough.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cobbler in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust the top with powdered sugar before serving.
Garnishes:
- Top with whipped cream or a dollop of yogurt.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- A side of fresh fruit or a green salad would complement the sweetness of the cobbler.
Troubleshooting advice:
- If the topping is browning too quickly, cover the dish with foil and continue baking until the filling is bubbly.
Food safety advice:
- Make sure the plums are ripe and free of any mold or bruises before using them in the recipe.
Food history:
- Cobblers have been a popular dessert in the United States since the 19th century.
Flavor profiles:
- The plums provide a sweet and slightly tart flavor, while the topping is buttery and slightly salty.
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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