Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 4-5 ripe plums, pitted and sliced
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, sugar, and salt.
3. In another mixing bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth.
5. Pour the batter into a greased 9-inch pie dish.
6. Arrange the sliced plums on top of the batter.
7. Bake for 40-45 minutes, or until the clafoutis is golden brown and set in the center.
8. Let the clafoutis cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
5. Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 245
Fat: 9g
Saturated Fat: 5g
Cholesterol: 115mg
Sodium: 120mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 22g
Protein: 6g
Substitutions for ingredients:
- You can use any type of fruit instead of plums, such as cherries, berries, or peaches.
- You can use almond flour instead of all-purpose flour for a gluten-free version.
- You can use coconut sugar instead of granulated sugar for a healthier option.
Variations:
- Add a tablespoon of lemon zest to the batter for a citrusy twist.
- Sprinkle some cinnamon or nutmeg on top of the sliced plums for extra flavor.
- Add a tablespoon of brandy or rum to the batter for a boozy version.
Tips and tricks:
- Make sure the batter is smooth and free of lumps before pouring it into the pie dish.
- Use ripe but firm plums for the best texture.
- Let the clafoutis cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store leftover clafoutis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the clafoutis in the oven at 350°F (175°C) for 10-15 minutes, or until warm.
Presentation ideas:
- Dust the clafoutis with powdered sugar before serving.
- Serve the clafoutis with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh mint leaves
- Sliced almonds
- Fresh berries
Pairings:
- Coffee
- Tea
- Red wine
Suggested side dishes:
- Green salad
- Roasted vegetables
- Crusty bread
Troubleshooting advice:
- If the clafoutis is not cooked in the center, cover it with foil and bake for an additional 10-15 minutes.
- If the clafoutis is too runny, bake it for a few more minutes until it sets.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the clafoutis.
- Store the clafoutis in the refrigerator to avoid bacterial growth.
Food history:
- Clafoutis is a French dessert that originated in the Limousin region.
- Traditionally, clafoutis is made with black cherries, but other fruits can be used as well.
Flavor profiles:
- Sweet
- Tart
- Creamy
Serving suggestions:
- Serve the clafoutis warm or at room temperature.
- Cut the clafoutis into wedges before serving.
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Region: French