Ingredients with Measurements:
- 1 loaf of crusty bread
- 1 block of cheddar cheese, sliced
- 1 apple, sliced
- 1 pear, sliced
- 1 cup of pickled onions
- 1 cup of pickles
- 1 cup of chutney
- 1 cup of mixed nuts
- 1 cup of grapes
- 1 cup of sliced ham
- 1 cup of sliced roast beef
- 1 cup of boiled eggs, sliced
- Salt and pepper to taste
Special equipment needed:
- Large wooden board or platter
- Cheese knife
- Bread knife
Step-by-step instructions:
1. Arrange the bread, cheese, apple, pear, pickled onions, pickles, chutney, mixed nuts, grapes, ham, roast beef, and boiled eggs on the wooden board or platter.
2. Season the boiled eggs with salt and pepper.
3. Serve the Ploughman's Lunch immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- Serves 4-6 people.
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 45g
- Protein: 30g
Substitutions for ingredients:
- Substitute the cheddar cheese with any other hard cheese.
- Substitute the apple and pear with any other seasonal fruit.
- Substitute the pickled onions with any other pickled vegetable.
- Substitute the chutney with any other sweet and tangy sauce.
- Substitute the ham and roast beef with any other deli meat.
Variations:
- Add sliced tomatoes and cucumbers for a fresh touch.
- Add a variety of cheeses for a cheese board feel.
- Add a variety of meats for a meat board feel.
Tips and tricks:
- Use a variety of textures and flavors for a well-rounded platter.
- Arrange the ingredients in a visually appealing way.
- Serve with a cold beer or cider.
Storage instructions:
- Store any leftover ingredients separately in airtight containers in the fridge for up to 3 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Use a wooden board or platter for a rustic feel.
- Use small bowls for the pickles, chutney, and mixed nuts.
Garnishes:
- None needed.
Pairings:
- Serve with a cold beer or cider.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- None needed.
Food safety advice:
- Keep the ingredients refrigerated until ready to serve.
- Use a clean cutting board and knife for each ingredient.
Food history:
- The Ploughman's Lunch originated in the United Kingdom as a simple meal for farmers to take to work in the fields.
Flavor profiles:
- The Ploughman's Lunch is a combination of sweet, tangy, salty, and savory flavors.
Serving suggestions:
- Serve as a light lunch or as a snack.
Related Categories
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Region: British