Ingredients with Measurements:
- 1 block of Pljevaljski sir cheese (about 8 oz)
- 2 red bell peppers
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
- Blender or food processor (optional)
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the red bell peppers into quarters and remove the seeds and stems.
3. Place the peppers on a baking sheet lined with aluminum foil.
4. Drizzle the peppers with olive oil and season with salt and pepper.
5. Roast the peppers in the oven for 20-25 minutes or until they are tender and slightly charred.
6. Remove the peppers from the oven and let them cool for a few minutes.
7. Once the peppers are cool enough to handle, peel off the skin and discard it.
8. Cut the roasted peppers into small pieces.
9. Cut the Pljevaljski sir cheese into small cubes.
10. In a bowl, mix the cheese with the roasted red peppers.
11. Serve the Pljevaljski sir with roasted red peppers as a side dish or appetizer.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 180
Fat: 15g
Protein: 9g
Carbohydrates: 5g
Fiber: 1g
Sugar: 3g
Sodium: 350mg
Substitutions for ingredients:
- Pljevaljski sir cheese can be substituted with feta cheese or any other crumbly cheese.
- Red bell peppers can be substituted with any other color of bell peppers or roasted tomatoes.
Variations:
- Add chopped fresh herbs such as parsley or basil for extra flavor.
- Drizzle the dish with balsamic glaze or honey for a touch of sweetness.
- Add some chopped olives or capers for a salty kick.
Tips and tricks:
- Make sure to remove the skin from the roasted peppers as it can be tough and bitter.
- Use a sharp knife to cut the cheese into small cubes.
- Serve the dish at room temperature for the best flavor.
Storage instructions:
Store any leftover Pljevaljski sir with roasted red peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the dish, simply microwave it for a few seconds or until warm.
Presentation ideas:
Serve the Pljevaljski sir with roasted red peppers on a platter or in a bowl. Garnish with fresh herbs or a drizzle of olive oil.
Garnishes:
Fresh herbs such as parsley or basil, a drizzle of olive oil, or a sprinkle of red pepper flakes.
Pairings:
This dish pairs well with crusty bread, crackers, or sliced vegetables.
Suggested side dishes:
Serve the Pljevaljski sir with roasted red peppers alongside a fresh salad or grilled vegetables.
Troubleshooting advice:
If the roasted peppers are not tender enough, roast them for a few more minutes until they are soft.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store any leftovers in the refrigerator and discard any food that has been left out at room temperature for more than 2 hours.
Food history:
Pljevaljski sir is a type of cheese that is made in the town of Pljevlja in Montenegro. It is a crumbly cheese that is similar to feta cheese.
Flavor profiles:
This dish has a salty and slightly tangy flavor from the cheese, and a sweet and smoky flavor from the roasted red peppers.
Serving suggestions:
Serve the Pljevaljski sir with roasted red peppers as a side dish or appetizer.
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Region: Montenegrin