Ingredients with Measurements:
- 3 medium zucchinis, sliced
- 1 cup Pljevaljski Sir cheese, grated
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Baking dish
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Arrange the sliced zucchinis in the baking dish.
4. Sprinkle the grated Pljevaljski Sir cheese on top of the zucchinis.
5. In a saucepan, melt the butter over medium heat.
6. Add the flour and whisk until smooth.
7. Gradually add the milk, whisking constantly.
8. Add the salt, black pepper, and nutmeg.
9. Cook the sauce until thickened, stirring constantly.
10. Pour the sauce over the zucchinis and cheese.
11. Sprinkle the breadcrumbs on top.
12. Bake for 30-35 minutes, or until golden brown and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 18g
Carbohydrates: 19g
Protein: 14g
Sodium: 550mg
Substitutions for ingredients:
- Pljevaljski Sir cheese can be substituted with any other hard cheese, such as Parmesan or Pecorino Romano.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add sliced tomatoes or bell peppers to the zucchini layers.
- Use different types of cheese, such as cheddar or mozzarella.
- Add cooked bacon or ham to the sauce for extra flavor.
Tips and tricks:
- Slice the zucchinis thinly for even cooking.
- Use a whisk to prevent lumps in the sauce.
- Let the gratin cool for a few minutes before serving to allow the sauce to set.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for an elegant presentation.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted potatoes or garlic bread.
Troubleshooting advice:
If the sauce is too thick, add more milk. If it's too thin, add more flour.
Food safety advice:
Make sure the zucchinis are thoroughly washed before slicing.
Food history:
Pljevaljski Sir is a type of cheese from Montenegro, known for its strong flavor and crumbly texture.
Flavor profiles:
Savory, cheesy, and slightly nutty.
Serving suggestions:
Serve as a main dish or as a side dish with grilled meat or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bosnian