Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Pljevaljski Sir cheese, grated
- 1 cup of fresh spinach, chopped
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the grated Pljevaljski Sir cheese and chopped spinach to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 357
Fat: 29g
Carbohydrates: 13g
Protein: 13g
Sodium: 469mg
Sugar: 1g
Substitutions for ingredients:
- Pljevaljski Sir cheese can be substituted with feta cheese or goat cheese.
- Fresh spinach can be substituted with frozen spinach, but be sure to thaw and drain it before using.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use a different type of cheese, such as cheddar or Swiss.
- Add cooked bacon or ham for a meatier quiche.
Tips and Tricks:
- Be sure to let the quiche cool for a few minutes before slicing to avoid it falling apart.
- To make a crustless quiche, simply omit the pre-made pie crust and pour the egg mixture directly into the pie dish.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and microwave for 30-45 seconds, or until heated through.
Presentation Ideas:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting Advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until it is fully cooked through.
Food Safety Advice:
- Be sure to refrigerate any leftover quiche promptly to avoid foodborne illness.
Food History:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor Profiles:
- Creamy, savory, and slightly tangy from the Pljevaljski Sir cheese.
Serving Suggestions:
- Serve warm or at room temperature for breakfast, brunch, or lunch.
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Region: Serbian