Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 large leek, thinly sliced
- 1/2 cup of grated Pljevaljski Sir cheese
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Add the sliced leek and sauté until softened, about 5 minutes.
5. Pour the egg mixture into the skillet and sprinkle the grated Pljevaljski Sir cheese on top.
6. Cook for 3-4 minutes until the bottom is set.
7. Transfer the skillet to the oven and bake for 10-12 minutes until the top is set and golden brown.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Use a spatula to loosen the edges of the frittata and slide it onto a serving plate.
10. Cut into wedges and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 200
Fat: 15g
Protein: 12g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Sodium: 450mg
Substitutions for ingredients:
- Pljevaljski Sir cheese can be substituted with feta cheese or any other crumbly cheese.
- Leeks can be substituted with onions or scallions.
Variations:
- Add chopped cooked bacon or ham for a meatier frittata.
- Add chopped fresh herbs like parsley, basil, or thyme for extra flavor.
- Add sliced cherry tomatoes or roasted red peppers for a pop of color.
Tips and tricks:
- Make sure to whisk the eggs and milk together well to ensure a fluffy frittata.
- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the frittata in a microwave-safe dish and heat in the microwave for 30-60 seconds until heated through.
Presentation ideas:
Serve the frittata on a colorful plate with a side salad or fresh fruit.
Garnishes:
Garnish with chopped fresh herbs like parsley or chives.
Pairings:
Pair with a glass of white wine or a cup of coffee.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the frittata is sticking to the pan, use a spatula to loosen the edges and slide it onto a plate.
- If the frittata is not cooking evenly, try covering the skillet with a lid to help it cook through.
Food safety advice:
Make sure to cook the frittata until the eggs are fully set to prevent any risk of foodborne illness.
Food history:
Frittatas are a traditional Italian dish that are similar to omelets but are cooked in a skillet and finished in the oven.
Flavor profiles:
This frittata is savory and cheesy with a hint of sweetness from the leeks.
Serving suggestions:
Serve for breakfast, brunch, lunch, or dinner.
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