Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Pljevaljski Sir cheese, crumbled
- 3 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a floured surface and transfer it to a 9-inch tart pan. Press the crust into the pan and trim the edges.
3. In a skillet, melt the butter over medium heat. Add the thinly sliced onions, brown sugar, salt, and black pepper. Cook for 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
4. Spread the caramelized onions evenly over the bottom of the pie crust.
5. Sprinkle the crumbled Pljevaljski Sir cheese over the onions.
6. In a mixing bowl, whisk together the eggs, heavy cream, and nutmeg. Pour the mixture over the cheese and onions.
7. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 23g
Carbohydrates: 18g
Protein: 10g
Sodium: 270mg
Sugar: 5g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Pljevaljski Sir cheese can be substituted with feta cheese or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped bacon or ham to the tart for a meatier version.
- Add chopped fresh herbs like thyme or rosemary for extra flavor.
- Use different types of cheese like cheddar or gouda for a different taste.
Tips and tricks:
- Make sure to caramelize the onions slowly and evenly to get the best flavor.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs on top.
- Cut the tart into bite-sized pieces and serve as an appetizer.
Garnishes:
- Fresh herbs like thyme or rosemary
- Crumbled Pljevaljski Sir cheese
Pairings:
- Serve the tart with a side salad for a complete meal.
- Pair with a glass of white wine or a light beer.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables like asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
- Store leftover tart in the refrigerator and consume within 3 days.
Food history:
- Pljevaljski Sir is a type of cheese from Montenegro that is traditionally made from sheep's milk.
Flavor profiles:
- The tart has a savory and slightly sweet flavor from the caramelized onions and nutmeg. The Pljevaljski Sir cheese adds a tangy and salty taste.
Serving suggestions:
- Serve the tart warm or at room temperature.
Related Categories
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Region: Bosnian
Taste: Savory, Sweet, Tangy, Caramelized, Oniony