Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup bread crumbs
- 1 egg
- 2 eggplants, sliced
- 4 tomatoes, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Baking sheet
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, ground pork, onion, garlic, paprika, salt, black pepper, bread crumbs, and egg. Mix well until all ingredients are evenly distributed.
3. Divide the meat mixture into 4 equal portions and shape each portion into a patty.
4. Place the eggplant and tomato slices on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
5. Grill the meat patties for 5-6 minutes on each side or until fully cooked.
6. Roast the eggplant and tomato slices in the oven at 400°F for 10-12 minutes or until tender.
7. Serve the pljeskavica with the roasted eggplant and tomato slices on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Oven: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 500
- Fat: 32g
- Carbohydrates: 16g
- Protein: 38g
Substitutions for ingredients:
- Ground beef and pork can be substituted with ground lamb or turkey.
- Bread crumbs can be substituted with almond flour or gluten-free bread crumbs.
Variations:
- Add chopped parsley or cilantro to the meat mixture for added flavor.
- Top the pljeskavica with feta cheese or tzatziki sauce.
Tips and tricks:
- Make sure to mix the meat mixture well to ensure all ingredients are evenly distributed.
- Use a meat thermometer to check the internal temperature of the meat patties to ensure they are fully cooked.
Storage instructions:
- Store leftover pljeskavica in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pljeskavica in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pljeskavica on a bed of lettuce or with a side salad.
Garnishes:
- Top the pljeskavica with chopped parsley or cilantro.
Pairings:
- Serve the pljeskavica with a glass of red wine or a cold beer.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the meat patties are falling apart on the grill, add more bread crumbs to the meat mixture to help bind the ingredients together.
Food safety advice:
- Make sure to cook the meat patties to an internal temperature of 160°F to ensure they are fully cooked and safe to eat.
Food history:
- Pljeskavica is a traditional Serbian dish that is typically made with ground beef or pork.
Flavor profiles:
- The pljeskavica has a savory and slightly spicy flavor from the paprika and black pepper. The roasted eggplant and tomatoes add a slightly sweet and smoky flavor to the dish.
Serving suggestions:
- Serve the pljeskavica with a side of roasted vegetables or a Greek salad for a complete meal.
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Region: Serbian