Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp baking soda
- 1/4 cup water
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 2 tbsp olive oil
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, paprika, salt, black pepper, cumin, baking soda, and water. Mix well until all ingredients are evenly distributed.
2. Divide the meat mixture into 4 equal parts and shape them into flat patties, about 1/2 inch thick.
3. Preheat the grill or grill pan to medium-high heat.
4. Brush the sliced peppers and onions with olive oil and place them on the grill. Cook for 5-7 minutes, or until they are charred and tender.
5. Place the meat patties on the grill and cook for 5-6 minutes on each side, or until they are cooked through.
6. Serve the pljeskavica hot, topped with grilled onions and peppers.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 30g
- Saturated fat: 10g
- Cholesterol: 120mg
- Sodium: 800mg
- Total carbohydrates: 10g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 35g
Substitutions for ingredients:
- Ground beef and pork can be substituted with ground lamb or turkey.
- Red and yellow bell peppers can be substituted with green bell peppers or jalapeño peppers.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add chopped parsley or cilantro to the meat mixture for extra flavor.
- Top the pljeskavica with crumbled feta cheese or tzatziki sauce.
- Serve the pljeskavica on a bun with lettuce, tomato, and mayo for a burger-style sandwich.
Tips and tricks:
- Use a meat thermometer to ensure that the meat is cooked to an internal temperature of 160°F.
- Let the meat rest for a few minutes before serving to allow the juices to redistribute.
- If using a grill pan, make sure to preheat it before adding the meat to prevent sticking.
Storage instructions:
- Leftover pljeskavica can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pljeskavica in the microwave or on a grill or grill pan until heated through.
Presentation ideas:
- Serve the pljeskavica on a platter with the grilled onions and peppers arranged around it.
- Garnish with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of roasted potatoes or a green salad.
Suggested side dishes:
- Roasted potatoes
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the meat patties are falling apart on the grill, try adding more water to the meat mixture to help bind it together.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure that the meat is cooked to a safe internal temperature of 160°F.
Food history:
- Pljeskavica is a traditional Balkan dish made from ground meat, typically beef or pork, that is shaped into a flat patty and grilled.
Flavor profiles:
- The pljeskavica is savory and slightly spicy, with a smoky flavor from the grill. The grilled onions and peppers add a sweet and slightly tangy flavor.
Serving suggestions:
- Serve the pljeskavica with a side of roasted potatoes or a green salad for a complete meal.
- Pair with a glass of red wine or a cold beer for a refreshing drink.
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Region: Serbian