Ingredients with Measurements:
- 1 lb. Plesnivec mushrooms, sliced
- 2 large leeks, sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp. butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot
- Immersion blender or blender
Step-by-step instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the sliced leeks and minced garlic to the pot and sauté for 5 minutes.
3. Add the sliced Plesnivec mushrooms to the pot and sauté for an additional 5 minutes.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat and let the soup simmer for 20 minutes.
6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 23g
Carbohydrates: 12g
Protein: 7g
Sodium: 600mg
Substitutions for ingredients:
- Plesnivec mushrooms can be substituted with any other type of mushroom.
- Heavy cream can be substituted with half-and-half or milk for a lighter version.
Variations:
- Add diced potatoes to the soup for a heartier version.
- Top the soup with croutons or grated Parmesan cheese for added texture and flavor.
Tips and tricks:
- Be sure to thoroughly clean the leeks before slicing to remove any dirt or sand.
- Use an immersion blender for easier blending and less mess.
- Adjust the amount of salt and pepper to taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with fresh parsley.
Garnishes:
Fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a crusty bread or a side salad.
Suggested side dishes:
Garlic bread or Caesar salad.
Troubleshooting advice:
If the soup is too thick, add more broth or cream to thin it out. If it is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Plesnivec mushrooms are a type of wild mushroom commonly found in Central and Eastern Europe.
Flavor profiles:
Creamy, earthy, and savory.
Serving suggestions:
Serve hot as a starter or main dish.
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Region: Slovak