Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1 onion, chopped
- 1 cup of plesnivec cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the chopped bacon over medium heat until crispy. Remove from the pan and drain on paper towels.
3. In the same pan, sauté the chopped onion until soft and translucent. Remove from the heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Add the grated plesnivec cheese, cooked bacon, and sautéed onion to the egg mixture. Stir until everything is evenly distributed.
6. Pour the mixture into the pie crust and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 370
Fat: 29g
Carbohydrates: 14g
Protein: 14g
Sodium: 480mg
Sugar: 2g
Substitutions for ingredients:
- Plesnivec cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Heavy cream can be substituted with half-and-half or whole milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped spinach or mushrooms for a vegetarian version.
- Use a gluten-free pie crust for a gluten-free version.
- Add diced tomatoes or red peppers for a pop of color and flavor.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Garnish with fresh parsley or chives for a pop of color and flavor.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the bacon and onion thoroughly before adding to the quiche to prevent foodborne illness.
Food history:
- Quiche originated in France and is a savory pastry dish typically made with eggs, cream, and cheese.
Flavor profiles:
- The plesnivec cheese adds a tangy and slightly nutty flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
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