Ingredients with Measurements:
- 1 cup of Pleşcoi sausage, sliced
- 1 cup of white rice
- 2 cups of water
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can of diced tomatoes
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped parsley
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- Casserole dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the Pleşcoi sausage over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, red bell pepper, and green bell pepper. Cook until the vegetables are tender.
4. Add the diced tomatoes, paprika, salt, and black pepper to the skillet. Stir to combine.
5. Add the rice and water to the skillet. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Add the cooked Pleşcoi sausage to the skillet and stir to combine.
7. Transfer the mixture to a casserole dish. Cover with aluminum foil.
8. Bake in the preheated oven for 30 minutes.
9. Remove the aluminum foil and sprinkle the chopped parsley and grated Parmesan cheese on top.
10. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 35g
- Protein: 18g
Substitutions for ingredients:
- Pleşcoi sausage can be substituted with any other type of sausage.
- White rice can be substituted with brown rice or quinoa.
- Red and green bell peppers can be substituted with any other type of bell pepper.
Variations:
- Add some chopped jalapeño peppers for a spicy kick.
- Use diced chicken instead of sausage for a lighter version of the casserole.
- Add some canned black beans or corn for extra flavor and texture.
Tips and tricks:
- Make sure to cook the rice before adding it to the skillet.
- Use a flavorful sausage for the best results.
- Don't skip the Parmesan cheese, it adds a delicious cheesy flavor to the casserole.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual bowls or on plates.
- Garnish with some chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or some steamed vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the rice is too dry, add a little more water or chicken broth.
Food safety advice:
- Make sure to cook the sausage and rice to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Pleşcoi sausage is a traditional Romanian sausage made from pork and beef.
Flavor profiles:
- The Pleşcoi sausage adds a smoky and savory flavor to the casserole, while the vegetables and rice add a fresh and light flavor.
Serving suggestions:
- Serve the casserole as a main dish for lunch or dinner.
Related Categories
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Region: Romanian
Taste: Savory, Herby, Tangy, Spicy, Comforting