Ingredients with Measurements:
- 1 lb Pleşcoi sausage, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet or frying pan
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced Pleşcoi sausage and cook until browned, about 5 minutes.
3. Remove sausage from skillet and set aside.
4. Add diced potatoes to the same skillet and cook until golden brown and crispy, about 10-12 minutes.
5. Add chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
6. Add paprika, salt, and pepper to the skillet and stir to combine.
7. Add the cooked sausage back to the skillet and stir to combine.
8. Cook for an additional 2-3 minutes until everything is heated through.
9. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 25g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be used instead of Pleşcoi sausage.
- Sweet potatoes or yams can be used instead of regular potatoes.
- Red or yellow onion can be used instead of white onion.
Variations:
- Add diced bell peppers or jalapeños for some extra heat.
- Top with a fried egg for a breakfast twist.
- Use leftover ham or bacon instead of sausage.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces to ensure they cook evenly.
- Don't overcrowd the skillet, as this can prevent the potatoes from getting crispy.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Fresh parsley or cilantro
- Chopped green onions
- Shredded cheese
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the potatoes are not getting crispy, try cooking them in batches or using a larger skillet.
Food safety advice:
- Make sure to cook the sausage and potatoes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Pleşcoi sausage is a traditional Romanian sausage made from a blend of pork and beef.
Flavor profiles:
- Savory, smoky, and slightly spicy.
Serving suggestions:
- Serve hot for breakfast, lunch, or dinner.
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Region: Romanian