European > Romanian > Sausage

Pleşcoi Sausage and Potato Bake Recipe

Ingredients with Measurements:
- 1 pound Pleşcoi sausage, sliced
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup chopped parsley

Special equipment needed:
- 9x13 inch baking dish

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes.

3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.

4. Add the sliced potatoes to the skillet and sprinkle with paprika, salt, and pepper. Stir to combine.

5. Pour the chicken broth over the potato and sausage mixture and bring to a boil.

6. Transfer the mixture to a 9x13 inch baking dish and cover with foil.

7. Bake for 30 minutes or until the potatoes are tender.

8. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.

9. In a small bowl, whisk together the sour cream and chopped parsley.

10. Serve the Pleşcoi sausage and potato bake hot with a dollop of the sour cream mixture on top.


Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 30g
Protein: 20g

Substitutions for ingredients:
- You can use any type of sausage in place of Pleşcoi sausage.
- You can use beef or vegetable broth instead of chicken broth.
- You can use Greek yogurt instead of sour cream.

Variations:
- Add sliced bell peppers or mushrooms to the skillet for added flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add grated cheese on top of the bake before baking for a cheesy twist.

Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- You can prepare the dish ahead of time and refrigerate it until ready to bake.
- Leftovers can be reheated in the oven or microwave.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.

Presentation ideas:
Serve the Pleşcoi sausage and potato bake in individual ramekins for a fancy presentation.

Garnishes:
Garnish with additional chopped parsley or chives.

Pairings:
Serve with a side salad or crusty bread.

Suggested side dishes:
- Roasted vegetables
- Green beans
- Steamed broccoli

Troubleshooting advice:
- If the potatoes are still hard after baking, cover with foil and bake for an additional 10-15 minutes.
- If the dish is too dry, add more chicken broth or water.

Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to prevent foodborne illness.

Food history:
Pleşcoi sausage is a traditional Romanian sausage made from pork and beef. It is known for its spicy flavor and unique texture.

Flavor profiles:
Spicy, savory, and hearty.

Serving suggestions:
Serve as a main dish for lunch or dinner.

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Region: Romanian

Taste: Savory, Smoky, Herbal, Earthy, Tangy