Casseroles > Sausage > Romanian

Pleşcoi Sausage and Mushroom Casserole Recipe

Ingredients with Measurements:
- 1 lb Pleşcoi sausage, sliced
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley

Special equipment needed:
- 9x13 inch baking dish

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 3 minutes.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5 minutes.
5. Sprinkle the paprika, dried thyme, salt, and black pepper over the mushroom mixture and stir to combine.
6. Add the chicken broth and heavy cream to the skillet and stir to combine.
7. Bring the mixture to a simmer and cook for 5 minutes, until slightly thickened.
8. Add the cooked sausage to the skillet and stir to combine.
9. Pour the sausage and mushroom mixture into a 9x13 inch baking dish.
10. Sprinkle the grated Parmesan cheese over the top of the casserole.
11. Bake the casserole for 20-25 minutes, until the cheese is melted and bubbly.
12. Remove the casserole from the oven and sprinkle the chopped fresh parsley over the top.
13. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
5. Temperature:
375°F
Serving size:
6 servings

Nutritional information:
Calories: 410
Fat: 32g
Carbohydrates: 7g
Protein: 23g
Sodium: 1050mg
Sugar: 3g

Substitutions for ingredients:
- Pleşcoi sausage can be substituted with any other type of sausage.
- Chicken broth can be substituted with vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with any other type of grated cheese.

Variations:
- Add diced potatoes or sweet potatoes to the casserole for a heartier meal.
- Use different types of mushrooms, such as shiitake or oyster mushrooms.
- Add chopped bell peppers or zucchini to the casserole for extra vegetables.

Tips and tricks:
- Make sure to slice the sausage and mushrooms evenly for even cooking.
- Use a good quality sausage for the best flavor.
- If the casserole is browning too quickly, cover it with foil while baking.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the casserole in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.

Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.

Garnishes:
Sprinkle extra chopped fresh parsley over the top of the casserole before serving.

Pairings:
Serve the casserole with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Green beans with almonds

Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or cream to the skillet before pouring it into the baking dish.
- If the casserole is too watery, simmer the skillet mixture for a few more minutes to thicken it before pouring it into the baking dish.

Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Pleşcoi sausage is a type of Romanian sausage that is made from pork and seasoned with garlic, paprika, and other spices. It is named after the village of Pleşcoi in Romania.

Flavor profiles:
The Pleşcoi sausage and mushroom casserole has a savory and slightly spicy flavor from the sausage and paprika, with a creamy and cheesy finish from the Parmesan cheese.

Serving suggestions:
Serve the casserole as a main dish for dinner, or as a side dish for brunch or lunch.

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Region: Romanian

Taste: Savory, Umami, Rich, Hearty, Earthy