Ingredients with Measurements:
- 1 sheet of puff pastry
- 4 Pleşcoi sausages, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Layer the sliced Pleşcoi sausages on top of the pastry.
4. Sprinkle the shredded cheese over the sausages.
5. In a small bowl, whisk together the sour cream, eggs, parsley, salt, and pepper.
6. Pour the mixture over the sausages and cheese.
7. Bake for 30-35 minutes, or until the filling is set and the pastry is golden brown.
8. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 16g
Protein: 15g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Pleşcoi sausages can be substituted with any spicy sausage.
- Cheddar or mozzarella cheese can be substituted with any shredded cheese.
Variations:
- Add diced onions and bell peppers for extra flavor.
- Use different herbs such as thyme or rosemary.
- Add sliced mushrooms for a vegetarian option.
Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork to prevent it from puffing up.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve with a side salad for a complete meal.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with fresh parsley and sliced tomatoes.
Garnishes:
Fresh parsley and sliced tomatoes.
Pairings:
Pair with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Side salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
If the pastry is not cooked through, cover the pie with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Pleşcoi sausage is a traditional Romanian sausage made from pork and spices. It is known for its spicy flavor and is often used in traditional Romanian dishes.
Flavor profiles:
Spicy, savory, cheesy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Romanian