Ingredients with Measurements:
- 1 lb Pleşcoi sausage, sliced into rounds
- 2 medium-sized apples, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tbsp apple cider vinegar
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Pleşcoi sausage and cook until browned on both sides, about 5-7 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the diced apples, onion, and garlic to the skillet and cook until softened, about 5-7 minutes.
5. Add the paprika, thyme, salt, and pepper to the skillet and stir to combine.
6. Add the cooked sausage back to the skillet and stir to combine.
7. Drizzle the apple cider vinegar over the top of the sausage and apple hash and stir to combine.
8. Cook for an additional 2-3 minutes until everything is heated through.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 30g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Any type of sausage can be used instead of Pleşcoi sausage.
- Red wine vinegar can be used instead of apple cider vinegar.
Variations:
- Add diced potatoes to the skillet for a heartier dish.
- Top with a fried egg for a breakfast twist.
Tips and tricks:
- Be sure to slice the sausage into thin rounds so that it cooks evenly.
- Use a wooden spoon to stir the hash so that the sausage and apples don't break apart.
Storage instructions:
- Store leftover sausage and apple hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausage and apple hash in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the sausage and apple hash in individual bowls for a cozy presentation.
Garnishes:
- Garnish with chopped fresh parsley for a pop of color.
Pairings:
- Serve with a side of crusty bread to soak up the juices.
Suggested side dishes:
- Roasted Brussels sprouts or green beans would be a great side dish.
Troubleshooting advice:
- If the hash is too dry, add a splash of chicken or vegetable broth to the skillet.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Pleşcoi sausage is a traditional Romanian sausage made from a mixture of pork and beef.
Flavor profiles:
- The sausage and apple hash is savory and slightly sweet with a hint of smokiness from the paprika.
Serving suggestions:
- Serve the sausage and apple hash for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A