Ingredients with Measurements:
- 2 ripe plantains, peeled and mashed
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/4 cup honey
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine mashed plantains, flour, cornmeal, sugar, baking powder, and salt.
2. Add beaten egg and milk to the mixture and stir until well combined.
3. Heat vegetable oil in a frying pan over medium heat.
4. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry until golden brown, about 2-3 minutes per side.
5. Remove the fritters from the pan using a slotted spoon and place them on a paper towel to drain excess oil.
6. Drizzle honey over the fritters and serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 47g
- Protein: 3g
Substitutions for ingredients:
- Cornmeal can be substituted with semolina or rice flour.
- Milk can be substituted with almond milk or coconut milk.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Top the fritters with whipped cream or ice cream for a dessert version.
- Add chopped nuts or raisins to the batter for texture.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from sticking to the pan.
- Use a slotted spoon to remove the fritters from the pan to avoid excess oil.
- Serve the fritters immediately after drizzling with honey for the best taste and texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the fritters in the oven at 350°F for 5-10 minutes or in the microwave for 30 seconds.
Presentation ideas:
- Serve the fritters on a plate with a drizzle of honey and a sprinkle of powdered sugar.
- Arrange the fritters on a platter with fresh fruit and whipped cream for a brunch or dessert spread.
Garnishes:
- Powdered sugar
- Fresh fruit
- Whipped cream
- Chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Bacon
- Sausage
- Scrambled eggs
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a longer time.
Food safety advice:
- Make sure the oil is not too hot to avoid splattering and burns.
- Use caution when handling hot oil to avoid accidents.
Food history:
- Platano fritters are a popular snack in Latin American and Caribbean cuisine, often served as a street food.
Flavor profiles:
- Sweet
- Crispy
- Banana-like
Serving suggestions:
- Serve the fritters as a snack or dessert.
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Taste: Sweet, Savory, Crunchy, Caramelized