Ingredients with Measurements:
- 2 ripe plantains, peeled and mashed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Food processor
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the mashed plantains, mozzarella cheese, Parmesan cheese, melted butter, garlic powder, salt, and pepper in a food processor. Pulse until the ingredients are well combined.
3. Line a baking sheet with parchment paper.
4. Scoop the plantain mixture onto the parchment paper, forming it into small round shapes.
5. Bake for 15-20 minutes, or until the pastelitos are golden brown.
6. Remove from oven and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12 pastelitos
Nutritional Information:
Calories: 75 kcal
Fat: 5 g
Carbohydrates: 6 g
Protein: 3 g
Substitutions for Ingredients
- Plantains: can be substituted with mashed sweet potatoes
- Mozzarella cheese: can be substituted with cheddar cheese
- Parmesan cheese: can be substituted with Pecorino Romano cheese
Variations:
- Add 1/4 cup of chopped fresh herbs such as parsley, cilantro, or basil to the plantain mixture for an extra flavor boost.
- Add 1/4 cup of diced cooked bacon or chorizo for a savory twist.
Tips and Tricks:
- Make sure to use ripe plantains for the best flavor and texture.
- For a crispier texture, brush the pastelitos with a little melted butter before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the pastelitos with a dollop of sour cream or a drizzle of hot sauce for added flavor.
Garnishes:
Garnish with freshly chopped parsley or cilantro.
Pairings:
Pair with a crisp green salad or a light soup.
Suggested Side Dishes:
Serve with a side of refried beans or black beans.
Troubleshooting Advice:
If the pastelitos are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to wash your hands before handling the ingredients and after handling raw plantains.
Food History:
Pastelitos are a traditional Latin American snack that are usually filled with sweet or savory fillings.
Flavor Profiles:
This recipe has a sweet and savory flavor profile with notes of garlic and cheese.
Serving Suggestions:
Serve as an appetizer or as a side dish.
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