Ingredients with Measurements:
- 2 ripe plantains, peeled and mashed
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Vegetable oil for frying
For the Chocolate Sauce:
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
Step-by-step instructions:
1. In a large mixing bowl, combine mashed plantains, flour, cornmeal, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, sugar, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
5. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pot.
6. Fry the fritters for 2-3 minutes or until golden brown, flipping occasionally.
7. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. To make the chocolate sauce, heat heavy cream in a small saucepan over medium heat until it starts to simmer.
9. Remove the pan from heat and add chocolate chips, butter, and vanilla extract. Stir until the chocolate is melted and the mixture is smooth.
10. Serve the warm fritters with the chocolate sauce drizzled on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Frying temperature: 350°F
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories: 130
- Fat: 6g
- Carbohydrates: 19g
- Protein: 2g
Substitutions for ingredients:
- You can use ripe bananas instead of plantains.
- Gluten-free flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
Variations:
- Add 1/4 cup of shredded coconut to the batter for a tropical twist.
- Sprinkle cinnamon and sugar on top of the fritters for a sweet and spicy flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from becoming greasy.
- Use a cookie scoop or spoon to make the fritters uniform in size.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a 350°F oven for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with the chocolate sauce drizzled on top.
- Garnish with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Cinnamon and sugar
Pairings:
- Coffee
- Hot chocolate
- Spiced cider
Suggested side dishes:
- Fresh fruit salad
- Green salad with citrus dressing
- Roasted sweet potatoes
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not cooking evenly, adjust the temperature of the oil.
Food safety advice:
- Use caution when frying with hot oil.
- Make sure the fritters are cooked all the way through before serving.
Food history:
- Plantains are a staple food in many tropical regions, including Central and South America, the Caribbean, and West Africa.
Flavor profiles:
- Sweet and savory
- Crunchy and soft
- Rich and decadent
Serving suggestions:
- Serve the fritters as a dessert or a snack.
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