Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes and onion.
2. Add eggs, flour, salt, and black pepper. Mix well until all ingredients are combined.
3. Heat vegetable oil in a skillet over medium heat.
4. Scoop 1/4 cup of the potato mixture and flatten it into a pancake shape. Repeat until the skillet is full, leaving enough space between each pancake.
5. Fry the pancakes for 3-4 minutes on each side or until golden brown.
6. Remove the pancakes from the skillet and place them on a paper towel to remove excess oil.
7. Serve hot with your favorite toppings.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 1.5g
Cholesterol: 95mg
Sodium: 300mg
Total carbohydrates: 24g
Dietary fiber: 2g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use gluten-free flour or cornstarch.
- You can substitute vegetable oil with any other frying oil of your choice.
Variations:
- Add chopped herbs like parsley or dill to the potato mixture for extra flavor.
- You can add grated cheese to the potato mixture for a cheesy twist.
- Serve with sour cream or applesauce for a traditional Polish touch.
Tips and tricks:
- Squeeze out excess water from the grated potatoes before mixing them with other ingredients.
- Use a non-stick skillet to avoid sticking.
- Keep the heat at medium to avoid burning the pancakes.
Storage instructions:
- You can store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pancakes on a platter with a dollop of sour cream and chopped chives.
Garnishes:
- Chopped chives or parsley
- Sour cream
- Applesauce
Pairings:
- Serve with a side of sautéed mushrooms or green beans.
Suggested side dishes:
- Cucumber salad
- Tomato salad
- Coleslaw
Troubleshooting advice:
- If the pancakes are too wet, add more flour to the mixture.
- If the pancakes are too dry, add more grated potatoes or a splash of milk.
Food safety advice:
- Make sure the potatoes are cooked through before serving.
- Use a food thermometer to check the internal temperature of the pancakes, which should be at least 165°F.
Food history:
- Placki Ziemniaczane is a traditional Polish dish made of grated potatoes, onion, and flour. It is a popular street food in Poland and is often served with sour cream or applesauce.
Flavor profiles:
- Placki Ziemniaczane has a crispy exterior and a soft, fluffy interior. It has a savory and slightly sweet flavor with a hint of onion.
Serving suggestions:
- Placki Ziemniaczane can be served as an appetizer or a main course. It pairs well with a variety of side dishes and toppings.
Related Categories
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Region: Polish
Taste: Savory, Tangy, Rich, Comforting, Earthy