Ingredients with Measurements:
- 500g plaaswors (farm-style sausage)
- 1kg potatoes, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup grated cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Large oven-safe dish
- Frying pan
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 180°C (350°F).
2. In a frying pan, cook the plaaswors until browned on all sides. Remove from the pan and slice into rounds.
3. In the same pan, sauté the onion and garlic until softened.
4. In a mixing bowl, combine the sliced potatoes, sautéed onion and garlic, and sliced plaaswors. Mix well.
5. Pour the mixture into a large oven-safe dish.
6. In a saucepan, heat the milk and butter until the butter is melted. Pour the mixture over the potato and sausage mixture.
7. Sprinkle the grated cheddar cheese over the top.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and golden brown.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
180°C (350°F)
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be used instead of plaaswors.
- Other types of cheese such as mozzarella or gouda can be used instead of cheddar.
Variations:
- Add sliced bell peppers or mushrooms to the potato and sausage mixture.
- Use sweet potatoes instead of regular potatoes.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to slice the potatoes thinly for even cooking.
- If the cheese is browning too quickly, cover the dish with foil again.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 180°C (350°F) for 10-15 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the Plaaswors and Potato Bake in the oven-safe dish it was cooked in for a rustic look.
Garnishes:
Sprinkle chopped parsley or chives over the top for a pop of color.
Pairings:
This dish pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
- Garlic bread
- Roasted carrots
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not cooked through after baking, cover the dish with foil and bake for an additional 10-15 minutes.
- If the cheese is not melted enough, broil the dish for a few minutes until golden brown.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the dish.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Plaaswors is a type of South African sausage that is traditionally made on farms.
Flavor profiles:
This dish is savory and cheesy with a hint of sweetness from the sautéed onions.
Serving suggestions:
Serve the Plaaswors and Potato Bake as a main dish for dinner or as a hearty brunch option.
Related Categories
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Region: South African
Taste: Savory, Herby, Comforting, Hearty