Ingredients with Measurements:
- 4 plaaswors sausages, sliced
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat a large skillet over medium-high heat. Add the sliced plaaswors sausages and cook until browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add a tablespoon of vegetable oil and place one flour tortilla in the skillet. Sprinkle 1/2 cup of shredded cheddar cheese on top of the tortilla.
3. Add a quarter of the cooked plaaswors sausages on top of the cheese, followed by a quarter of the chopped green onions and cilantro.
4. Top with another 1/2 cup of shredded cheddar cheese and place another flour tortilla on top.
5. Cook until the bottom tortilla is golden brown and crispy, about 3-4 minutes. Carefully flip the quesadilla over and cook until the other side is golden brown and crispy, about 2-3 minutes.
6. Repeat with the remaining tortillas and ingredients.
7. Cut each quesadilla into quarters and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 566
- Fat: 40g
- Carbohydrates: 26g
- Protein: 27g
- Sodium: 1097mg
Substitutions for ingredients:
- Plaaswors sausages can be substituted with any other type of sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced jalapeños for a spicy kick.
- Substitute the cilantro with parsley or basil.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas, as this can make them difficult to flip.
- Serve with sour cream or salsa on the side.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 1-2 minutes or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a platter with a side of salsa and sour cream.
Garnishes:
- Garnish with chopped fresh cilantro or parsley.
Pairings:
- Serve with a side of Mexican rice or a mixed green salad.
Suggested side dishes:
- Mexican rice
- Mixed green salad
Troubleshooting advice:
- If the quesadilla is sticking to the skillet, add more oil to the pan.
Food safety advice:
- Make sure the plaaswors sausages are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Quesadillas originated in Mexico and are traditionally made with corn tortillas.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: South African