Appetizer > Meat > Sausage-Based

Plaaswors and Bacon Wraps Recipe

Ingredients with Measurements:
- 6 slices of bacon
- 6 plaaswors sausages
- 1/4 cup of brown sugar
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Toothpicks

Special equipment needed:
- Baking sheet
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut each slice of bacon in half.
3. In a small bowl, mix together the brown sugar, cayenne pepper, paprika, garlic powder, and onion powder.
4. Roll each plaaswors sausage in the spice mixture until coated.
5. Wrap each sausage with a half slice of bacon, securing it with a toothpick.
6. Place the wrapped sausages on a baking sheet lined with aluminum foil.
7. Bake for 20-25 minutes or until the bacon is crispy and the sausages are cooked through.
8. Remove from the oven and let cool for a few minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings

Nutritional information:
Calories per serving: 170
Fat: 11g
Carbohydrates: 9g
Protein: 8g

Substitutions for ingredients:
- You can use any type of sausage instead of plaaswors.
- If you don't have brown sugar, you can use white sugar or honey.
- Adjust the amount of cayenne pepper to your liking.

Variations:
- Add some chopped jalapenos to the spice mixture for an extra kick.
- Use turkey bacon instead of regular bacon for a healthier option.
- Serve with a dipping sauce, such as honey mustard or BBQ sauce.

Tips and tricks:
- Make sure to coat the sausages well with the spice mixture for maximum flavor.
- If the bacon is not crispy enough, you can broil the wraps for a few minutes at the end of the cooking time.
- You can also cook these on the grill instead of in the oven.

Storage instructions:
Store any leftover plaaswors and bacon wraps in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the wraps on a baking sheet and bake in a 350°F (175°C) oven for 5-7 minutes or until heated through.

Presentation ideas:
Serve the plaaswors and bacon wraps on a platter with toothpicks for easy serving.

Garnishes:
Garnish with chopped fresh parsley or green onions for a pop of color.

Pairings:
These wraps pair well with a cold beer or a glass of red wine.

Suggested side dishes:
Serve with a side of coleslaw or potato salad for a complete meal.

Troubleshooting advice:
If the bacon is not cooking evenly, rotate the baking sheet halfway through the cooking time.

Food safety advice:
Make sure the sausages are cooked through to an internal temperature of 160°F (71°C) to prevent foodborne illness.

Food history:
Plaaswors is a type of South African sausage made from beef or pork.

Flavor profiles:
These plaaswors and bacon wraps are sweet, spicy, and savory all at once.

Serving suggestions:
Serve these wraps as an appetizer or as a main dish with a side salad.

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Region: South African

Taste: Savory, Smoky, Salty, Tangy, Spicy