Ingredients with Measurements:
- 1 lb. Plaaswors (South African farm-style sausage)
- 2 medium apples, cored and sliced
- 1/2 red onion, thinly sliced
- 1/2 cup pecans, chopped
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tbsp. apple cider vinegar
- 1 tbsp. honey
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Grill the Plaaswors for 10-12 minutes, turning occasionally, until cooked through.
3. Remove the Plaaswors from the grill and let it rest for 5 minutes before slicing it into bite-sized pieces.
4. In a large bowl, combine the sliced apples, red onion, pecans, and mixed greens.
5. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.
7. Add the sliced Plaaswors to the salad and toss gently.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 425
- Fat: 32g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 16g
Substitutions for ingredients:
- Plaaswors can be substituted with any other type of sausage.
- Pecans can be substituted with walnuts or almonds.
- Mixed greens can be substituted with any other type of salad greens.
Variations:
- Add crumbled feta cheese or goat cheese to the salad.
- Use pears instead of apples.
- Add dried cranberries or raisins for a touch of sweetness.
Tips and tricks:
- Let the Plaaswors rest for 5 minutes before slicing it to keep it juicy.
- Toast the pecans in a dry skillet for a few minutes to bring out their flavor.
- Use a mandolin to thinly slice the red onion.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- The salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra pecans and apple slices.
Garnishes:
- Extra pecans and apple slices.
Pairings:
- This salad pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side of crusty bread or roasted vegetables.
Troubleshooting advice:
- If the Plaaswors is sticking to the grill, brush it with a little bit of oil before grilling.
Food safety advice:
- Make sure the Plaaswors is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Plaaswors is a traditional South African sausage made with beef, pork, or lamb.
Flavor profiles:
- This salad has a sweet and savory flavor profile with a crunchy texture from the apples and pecans.
Serving suggestions:
- Serve this salad as a light lunch or dinner.
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Region: South African