Ingredients with Measurements:
- 1 pound of pizzoccheri pasta
- 1 cup of grated goat cheese
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or saucepan
- Colander
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pizzoccheri pasta and cook for 8-10 minutes or until al dente. Drain the pasta in a colander and set aside.
2. In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
3. Add the heavy cream, grated goat cheese, salt, black pepper, and nutmeg to the skillet. Stir until the cheese has melted and the sauce is smooth.
4. Add the cooked pizzoccheri pasta to the skillet and toss until the pasta is coated in the sauce.
5. Serve the Pizzocchero al Formaggio di Capra hot, garnished with additional grated goat cheese and chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 600
Fat per serving: 32g
Carbohydrates per serving: 56g
Protein per serving: 20g
Substitutions for ingredients:
- If you don't have pizzoccheri pasta, you can use any other type of pasta such as fettuccine or linguine.
- If you don't have goat cheese, you can use any other type of cheese such as Parmesan or Gruyere.
Variations:
- Add cooked bacon or pancetta to the sauce for extra flavor.
- Add cooked vegetables such as spinach or mushrooms to the sauce for extra nutrition.
- Use half-and-half instead of heavy cream for a lighter sauce.
Tips and tricks:
- Be sure to cook the pasta al dente so that it doesn't become mushy when tossed with the sauce.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- Use a microplane grater to grate the goat cheese for a smoother sauce.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Pizzocchero al Formaggio di Capra in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Pizzocchero al Formaggio di Capra in individual bowls or on a large platter for family-style dining.
Garnishes:
Garnish the dish with additional grated goat cheese and chopped parsley.
Pairings:
Pair the Pizzocchero al Formaggio di Capra with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve the Pizzocchero al Formaggio di Capra with a side of garlic bread or roasted vegetables.
Troubleshooting advice:
If the sauce is too thick, add some of the reserved pasta cooking water to thin it out.
Food safety advice:
Be sure to cook the pasta and sauce to the appropriate temperature to ensure that it is safe to eat.
Food history:
Pizzoccheri is a type of pasta that originated in the Lombardy region of Italy. It is traditionally made with buckwheat flour and served with a sauce made from cheese, butter, and garlic.
Flavor profiles:
The Pizzocchero al Formaggio di Capra has a rich and creamy flavor with a hint of nutmeg.
Serving suggestions:
Serve the Pizzocchero al Formaggio di Capra as a main course for a cozy dinner at home.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Creamy, Goat Cheese, Herbed