Ingredients with Measurements:
- 12 oz. pizzoccheri pasta
- 1/2 cup unsalted butter
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 cups shredded fontina cheese
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1/4 tsp. nutmeg
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet for sautéing onions and garlic
- Oven-safe baking dish
- Cheese grater
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook pizzoccheri pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat.
4. Add diced onion and minced garlic to the skillet and sauté until softened.
5. Add cooked pizzoccheri pasta to the skillet and stir to combine.
6. Add shredded fontina cheese, grated parmesan cheese, and shredded mozzarella cheese to the skillet. Stir until cheese is melted and pasta is coated.
7. Add heavy cream, nutmeg, salt, and pepper to the skillet. Stir until well combined.
8. Transfer the pasta mixture to an oven-safe baking dish.
9. Bake in preheated oven for 20-25 minutes or until cheese is bubbly and golden brown.
10. Remove from oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 670
- Fat: 48g
- Carbohydrates: 30g
- Protein: 30g
- Sodium: 790mg
Substitutions for ingredients:
- Pizzoccheri pasta can be substituted with any type of short pasta such as penne or rigatoni.
- Fontina cheese can be substituted with Gruyere or Emmental cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or pancetta to the pasta mixture for added flavor.
- Add cooked spinach or kale to the pasta mixture for added nutrition.
- Use different types of cheese such as Asiago or Gouda for a different flavor profile.
Tips and Tricks:
- Be sure to cook the pasta until al dente to prevent it from becoming too mushy.
- Use a cheese grater to shred the cheese for easier melting.
- Let the pasta cool for a few minutes before serving to prevent burns.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the pasta in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation Ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Side salad
- Garlic bread
Troubleshooting Advice:
- If the pasta mixture is too dry, add more heavy cream or milk to the skillet.
Food Safety Advice:
- Be sure to cook the pasta and cheese mixture to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Pizzoccheri is a type of pasta that originated in the Lombardy region of Italy.
Flavor Profiles:
- Creamy, cheesy, nutty
Serving Suggestions:
- Serve hot and enjoy as a main course or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian