Ingredients with Measurements:
- 8 oz. Pizzoccheri pasta
- 2 cups chopped Swiss chard
- 1 cup cubed potatoes
- 1/2 cup chopped onion
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Fontina cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking vegetables and cheese
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add Pizzoccheri pasta and cook according to package instructions.
3. In a separate skillet, melt butter over medium heat.
4. Add chopped onion and cook until translucent.
5. Add cubed potatoes and cook until tender.
6. Add chopped Swiss chard and cook until wilted.
7. Drain cooked pasta and add it to the skillet with vegetables.
8. Add grated Parmesan and Fontina cheese to the skillet and stir until melted.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cook pasta in boiling water
- Cook vegetables and cheese over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 34g
- Carbohydrates: 38g
- Protein: 20g
Substitutions for ingredients:
- Swiss chard can be substituted with spinach or kale
- Fontina cheese can be substituted with Gruyere or Emmental cheese
Variations:
- Add cooked bacon or pancetta for extra flavor
- Use different types of cheese for a unique twist
- Add garlic or red pepper flakes for extra spice
Tips and tricks:
- Be sure to cook the potatoes until they are tender before adding the Swiss chard
- Reserve some pasta water to add to the skillet if the cheese sauce is too thick
- Stir the pasta and vegetables gently to avoid breaking the pasta
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls or on a large platter
- Garnish with fresh herbs or extra cheese
Garnishes:
- Fresh parsley or basil
- Extra grated cheese
Pairings:
- Serve with a side salad or garlic bread
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese sauce is too thick, add some reserved pasta water to thin it out
- If the pasta is too dry, add a drizzle of olive oil or more butter
Food safety advice:
- Be sure to cook the potatoes and Swiss chard thoroughly to avoid any foodborne illnesses
Food history:
- Pizzoccheri is a traditional dish from the Lombardy region of Italy
Flavor profiles:
- Creamy, cheesy, and savory
Serving suggestions:
- Serve hot as a main dish
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Region: Italian