Ingredients with Measurements:
- 1 pound pizza dough
- 4 ounces cream cheese, softened
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 4 ounces smoked salmon, thinly sliced
- 1/4 cup chopped red onion
- 1/4 cup capers
- Salt and pepper, to taste
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a lightly floured surface until it is about 1/4 inch thick.
3. Cut the dough into 4-inch circles using a cookie cutter or a small bowl.
4. Place the circles on a baking sheet lined with parchment paper.
5. In a small bowl, mix together the cream cheese, dill, and lemon juice until smooth.
6. Spread a thin layer of the cream cheese mixture on each circle of dough.
7. Top each circle with a few slices of smoked salmon, some chopped red onion, and a few capers.
8. Season with salt and pepper to taste.
9. Bake the pizzette in the preheated oven for 10-12 minutes, or until the crust is golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
425°F
Serving size:
Makes 12 pizzette
Nutritional information:
Calories: 150
Fat: 5g
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 400mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Instead of smoked salmon, you can use cooked shrimp or canned tuna.
- Instead of cream cheese, you can use goat cheese or ricotta cheese.
Variations:
- Add some chopped fresh tomatoes or roasted red peppers for extra flavor.
- Top with some arugula or baby spinach for a fresh and healthy twist.
Tips and tricks:
- Make sure to roll out the pizza dough evenly so that the pizzette cook evenly.
- If you don't have a cookie cutter, you can use a small bowl or cup to cut out the circles.
- You can make the cream cheese mixture ahead of time and store it in the fridge until you're ready to use it.
Storage instructions:
- Store any leftover pizzette in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- To reheat, place the pizzette on a baking sheet and heat in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the pizzette on a platter and garnish with some fresh dill or lemon wedges.
Garnishes:
- Fresh dill
- Lemon wedges
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad with a lemon vinaigrette would be a great side dish.
Troubleshooting advice:
- If the crust is not cooked through after 10-12 minutes, you can bake the pizzette for a few more minutes until it is golden brown.
Food safety advice:
- Make sure to store any leftover pizzette in the fridge and consume within 2 days.
Food history:
- Pizzette are a popular Italian appetizer that are typically made with pizza dough and topped with various ingredients.
Flavor profiles:
- The cream cheese and smoked salmon provide a rich and savory flavor, while the capers and red onion add a tangy and slightly sweet note.
Serving suggestions:
- Serve the pizzette as an appetizer at a party or as a light lunch or dinner.
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Region: Italian