Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Manchego cheese
- 1/2 cup grated Mahón cheese
- 1/2 cup sliced serrano ham
- 1/4 cup sliced green olives
- 1/4 cup sliced roasted red peppers
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Manchego and Mahón cheese over the tomato sauce.
5. Arrange the sliced serrano ham, green olives, and roasted red peppers on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle with chopped fresh parsley.
9. Cut the pizza into slices using a pizza cutter.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, which serves 4-6 people.
Nutritional information:
- Calories: 330 per slice
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 670mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 18g
Substitutions for ingredients:
- Instead of serrano ham, you can use prosciutto or cooked bacon.
- Instead of green olives, you can use black olives or capers.
- Instead of roasted red peppers, you can use sun-dried tomatoes or fresh cherry tomatoes.
Variations:
- Add sliced mushrooms or onions for extra flavor.
- Use different types of cheese, such as Gouda or Cheddar.
- Make a vegetarian version by omitting the ham and adding more vegetables, such as artichoke hearts or spinach.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a light hand when spreading the tomato sauce to avoid making the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pizza, place it in a preheated 350°F (177°C) oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with additional chopped parsley or grated cheese.
Garnishes:
- Chopped fresh parsley
- Grated cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as Tempranillo or Sangiovese.
Suggested Side Dishes:
- Mixed green salad with balsamic vinaigrette
- Garlic bread
Troubleshooting Advice:
- If the crust is not crispy enough, try baking the pizza on a higher oven rack or for a few extra minutes.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food History:
- Pizza has its origins in Italy, but has become a popular dish worldwide. The Mallorquín version of pizza is a Spanish twist on the classic Italian dish.
Flavor Profiles:
- The combination of salty serrano ham, tangy olives, and sweet roasted red peppers pairs perfectly with the nutty flavor of Manchego and Mahón cheese.
Serving Suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Spanish