Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced squarquaglione (or any other Italian sausage)
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the dough on a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the grated mozzarella cheese over the sauce.
6. Add the sliced bell peppers, squarquaglione, and red onion on top of the cheese.
7. Drizzle the olive oil over the toppings.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 50g
Protein: 18g
Substitutions for ingredients:
- Squarquaglione can be substituted with any other Italian sausage or even ground beef.
- Any type of cheese can be used instead of mozzarella.
- Any type of vegetables can be used as toppings.
Variations:
- Add sliced mushrooms or olives as additional toppings.
- Use a white sauce or pesto instead of tomato sauce.
- Make a calzone instead of a pizza by folding the dough over the toppings and sealing the edges.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter or sharp knife to slice the pizza.
- For a crispier crust, bake the pizza on the lowest rack of the oven.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat leftover pizza, preheat the oven to 350°F and bake for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle chopped fresh herbs, such as basil or parsley, over the pizza before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick or thin, adjust the amount of dough used.
- If the toppings are not cooking evenly, spread them out more evenly on the pizza.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that the meat is fully cooked.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The pizza has a savory and slightly spicy flavor from the squarquaglione and bell peppers, balanced by the sweetness of the tomato sauce and red onion.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian