Italian > Pizzas

Pizza Runza Recipe

Ingredients with Measurements:
- 1 pound pizza dough
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste

Special Equipment Needed:
- Large skillet
- Rolling pin
- Baking sheet
- Parchment paper

Step-by-Step Instructions:

1. Preheat oven to 400°F.

2. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is soft.

3. Add the pizza sauce, garlic powder, oregano, salt, and pepper to the skillet. Stir well to combine.

4. Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch.

5. Cut the dough into 6-8 rectangles.

6. Spoon the beef mixture onto one half of each rectangle, leaving a small border around the edge.

7. Sprinkle shredded mozzarella cheese over the beef mixture.

8. Fold the other half of the dough over the beef and cheese, and press the edges together to seal.

9. Place the pizza runzas on a baking sheet lined with parchment paper.

10. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.


Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
6-8 servings

Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 36g
Protein: 27g
Sodium: 780mg

Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of mozzarella.
- Homemade or store-bought marinara sauce can be used instead of pizza sauce.

Variations:
- Add your favorite pizza toppings to the beef mixture, such as mushrooms, peppers, or olives.
- Use different types of cheese, such as cheddar or provolone.
- Make mini pizza runzas by cutting the dough into smaller rectangles.

Tips and Tricks:
- Make sure to seal the edges of the dough well, so the filling doesn't leak out while baking.
- If the dough is too sticky, dust it with flour.
- Serve with additional pizza sauce for dipping.

Storage Instructions:
Leftover pizza runzas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat, place the pizza runzas in a preheated 350°F oven for 10-15 minutes, or until heated through.

Presentation Ideas:
Serve the pizza runzas on a platter with a side of pizza sauce for dipping.

Garnishes:
Garnish with chopped fresh parsley or basil.

Pairings:
Serve with a side salad or garlic bread.

Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting Advice:
- If the dough is too tough, let it rest for a few minutes before rolling it out.
- If the filling leaks out while baking, make sure to seal the edges of the dough well.

Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food History:
The runza is a traditional German-Russian dish that was brought to the United States by immigrants in the late 1800s. It is a type of hand-held pastry filled with ground beef, onions, and cabbage.

Flavor Profiles:
Savory, cheesy, and slightly spicy.

Serving Suggestions:
Serve the pizza runzas hot with a side salad or garlic bread.

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Taste: Savory, Cheesy, Meaty, Tangy, Herby, Spicy