Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup pitted Kalamata olives, sliced
- 1/4 cup capers
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a lightly floured surface to the desired thickness and shape.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the olives and capers over the sauce, followed by the Parmesan and mozzarella cheese.
5. Drizzle the olive oil over the top and season with salt and pepper to taste.
6. Carefully transfer the pizza to the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
450°F (230°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 14g
Carbohydrates: 43g
Protein: 16g
Sodium: 1020mg
Substitutions for ingredients:
- Any type of pizza dough can be used, such as whole wheat or gluten-free.
- Other types of olives, such as green or Castelvetrano, can be used instead of Kalamata olives.
- Anchovies can be substituted for capers.
- Any type of shredded cheese can be used in place of mozzarella.
Variations:
- Add sliced red onions or roasted red peppers for extra flavor.
- Top with arugula or fresh basil leaves before serving.
- Use a white sauce or pesto instead of tomato sauce.
Tips and tricks:
- Make sure the pizza stone or baking sheet is preheated before adding the pizza to ensure a crispy crust.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle with chopped fresh parsley or red pepper flakes for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the cheese is not melted enough, try adding it to the pizza halfway through the cooking time.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough or toppings.
- Use a food thermometer to ensure the pizza reaches an internal temperature of 165°F (74°C) before serving.
Food history:
Pizza Pugliese is a traditional pizza from the Puglia region of Italy, known for its simple yet flavorful ingredients.
Flavor profiles:
Salty, tangy, and savory.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian