Appetizer > Pizzas

Pizza Potato Skins Recipe

Ingredients with Measurements:
- 4 large potatoes
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup pizza sauce
- 1/4 cup diced pepperoni
- 1/4 cup sliced black olives

Special Equipment Needed:
- Baking sheet
- Foil
- Knife
- Spoon

Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Scrub potatoes and pat dry.
3. Cut potatoes in half lengthwise and scoop out the insides, leaving about 1/4 inch of potato on the skin.
4. Place potato skins on a baking sheet lined with foil.
5. Brush the potato skins with olive oil and sprinkle with garlic powder, onion powder, paprika, oregano, basil, salt, and pepper.
6. Bake for 20 minutes.
7. Remove from oven and sprinkle with mozzarella and Parmesan cheese.
8. Top with pizza sauce, pepperoni, and olives.
9. Bake for an additional 10 minutes, or until cheese is melted and bubbly.

Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 400°F
Serving Size: 4

Nutritional Information:
Calories: 270
Fat: 12g
Carbohydrates: 28g
Protein: 11g

Substitutions for Ingredients
- Olive oil can be substituted with melted butter or vegetable oil.
- Mozzarella cheese can be substituted with cheddar cheese.
- Pepperoni can be substituted with cooked sausage or bacon.
- Black olives can be substituted with green olives.

Variations:
- Add diced bell peppers or mushrooms for additional flavor.
- Substitute the pizza sauce with marinara sauce.
- Add additional herbs and spices such as red pepper flakes, Italian seasoning, or oregano.

Tips and Tricks:
- Be sure to scoop out enough of the potato so that the toppings have room to fit.
- Brush the potato skins with olive oil before baking to ensure they are crispy.
- Use a fork to fluff up the potatoes before adding the toppings.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.

Presentation Ideas:
Serve the potato skins on a platter with a side of ranch dressing or sour cream for dipping.

Garnishes:
Garnish with chopped parsley or fresh basil.

Pairings:
Pair with a side salad or garlic bread.

Suggested Side Dishes:
- Garlic bread
- Side salad
- Roasted vegetables

Troubleshooting Advice:
- If the potato skins are not crispy enough, bake for an additional 5 minutes.
- If the cheese is not melted, bake for an additional 5 minutes.

Food Safety Advice:
- Be sure to wash your hands before and after handling raw ingredients.
- Be sure to use a clean cutting board and knife when handling raw ingredients.

Food History:
Potato skins are believed to have originated in the United States in the 1970s. They quickly became a popular appetizer and are now a staple in many restaurants.

Flavor Profiles:
This dish has a savory flavor with a hint of garlic, onion, and herbs.

Serving Suggestions:
Serve as an appetizer or side dish.

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Taste: Savory, Cheesy, Tangy, Spicy, Herby, Crispy