Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled sausage
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a floured surface to a thickness of 1/4 inch.
3. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the cooked and crumbled sausage, diced onion, diced green and red bell peppers, and sliced black olives on top of the cheese.
6. Fold the edges of the dough over the filling to create a crust.
7. Brush the crust with olive oil.
8. Bake the pizza on a pizza stone or baking sheet for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle chopped fresh parsley over the top.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 34g
Protein: 14g
Substitutions for ingredients:
- Instead of sausage, you can use pepperoni or bacon.
- Instead of mozzarella cheese, you can use cheddar or provolone cheese.
- Instead of black olives, you can use sliced mushrooms or diced tomatoes.
Variations:
- Add your favorite pizza toppings, such as sliced jalapenos, pineapple, or ham.
- Make a vegetarian version by omitting the sausage and adding more vegetables, such as sliced zucchini or eggplant.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter to slice the pizza into even slices.
- Serve the pizza hot and fresh out of the oven for the best taste and texture.
Storage instructions:
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle chopped fresh basil or oregano over the top of the pizza for extra flavor.
Pairings:
Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Klobasnek is a Czech pastry filled with sausage, cheese, and other ingredients. This pizza klobasnek recipe is a modern twist on the traditional pastry.
Flavor profiles:
This pizza klobasnek has a savory and cheesy flavor with a crispy crust and a variety of toppings.
Serving suggestions:
Serve the pizza with a cold beer or a glass of red wine for a delicious and satisfying meal.
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