Ingredients with Measurements:
- 1 pound pizza dough
- 4 hot dogs
- 4 slices of ham
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped onions
- 1/4 cup chopped green peppers
- 1/4 cup sliced black olives
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough on a lightly floured surface to about 1/4 inch thickness.
3. Cut the dough into four equal pieces.
4. Place a hot dog in the center of each piece of dough.
5. Wrap a slice of ham around each hot dog.
6. Pinch the edges of the dough together to seal the hot dog and ham inside.
7. Place the pizza hamdogs on a baking sheet lined with parchment paper.
8. Spread tomato sauce over the top of each pizza hamdog.
9. Sprinkle shredded mozzarella cheese over the top of each pizza hamdog.
10. Add chopped onions, green peppers, and black olives on top of the cheese.
11. Season with salt and pepper to taste.
12. Bake in the preheated oven for 20-25 minutes or until the pizza dough is golden brown and the cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- 4
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of mozzarella.
- You can use any type of meat instead of ham.
- You can use any type of vegetables instead of onions, green peppers, and black olives.
Variations:
- You can add different toppings to the pizza hamdogs, such as mushrooms, bacon, or pineapple.
- You can use different types of sauces, such as barbecue sauce or ranch dressing.
Tips and tricks:
- Make sure to seal the edges of the pizza dough tightly around the hot dog and ham to prevent the filling from leaking out.
- You can brush the pizza hamdogs with melted butter before baking to give them a golden brown crust.
- You can also sprinkle some Italian seasoning or garlic powder on top of the pizza hamdogs for extra flavor.
Storage instructions:
- Store any leftover pizza hamdogs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza hamdogs, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza hamdogs on a platter with a side of dipping sauce.
Garnishes:
- You can garnish the pizza hamdogs with chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve the pizza hamdogs with a side of french fries or a salad.
Suggested side dishes:
- French fries
- Salad
Troubleshooting advice:
- If the pizza dough is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pizza hamdogs to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- The pizza hamdog is a popular street food in the United States, particularly in New York City.
Flavor profiles:
- Savory, cheesy, and slightly salty.
Serving suggestions:
- Serve the pizza hamdogs hot and fresh out of the oven for the best flavor and texture.
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