Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/4 cup sliced pepperoni
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced jalapenos
- 1/4 cup chopped fresh basil
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crushed red pepper flakes to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Spread the tomato sauce over the pizza dough, leaving a 1-inch border around the edges.
5. Top the pizza with the pepperoni, red onion, black olives, mushrooms, jalapenos, and fresh basil.
6. Sprinkle the shredded mozzarella and parmesan cheese over the pizza.
7. Drizzle the olive oil over the pizza and season with salt, pepper, and crushed red pepper flakes to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- 450°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 330
- Fat: 14g
- Carbohydrates: 36g
- Protein: 14g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of pizza dough you prefer, such as whole wheat or gluten-free.
- You can use any type of cheese you prefer, such as cheddar or gouda.
- You can use any type of vegetables you prefer, such as bell peppers or spinach.
Variations:
- You can add cooked shrimp or chicken to the pizza for a protein boost.
- You can use a spicy marinara sauce instead of tomato sauce for an extra kick.
- You can add sliced garlic to the pizza for extra flavor.
Tips and tricks:
- Make sure to roll out the pizza dough evenly to ensure it cooks evenly.
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Use a pizza cutter to slice the pizza for clean, even slices.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F and bake the pizza for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves
- Chopped parsley
Pairings:
- Serve the pizza with a side salad for a complete meal.
- Pair the pizza with a glass of red wine, such as a Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a few extra minutes before adding the pizza.
- If the cheese is not melting evenly, try shredding the cheese yourself instead of using pre-shredded cheese.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw pizza dough or toppings to prevent the spread of bacteria.
Food history:
- Fra Diavolo is a spicy Italian sauce typically made with tomatoes, garlic, and red pepper flakes. It is often served with seafood or pasta.
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian