Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 package active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil, and stir until a soft dough forms.
3. Turn the dough onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
5. Preheat the oven to 375 degrees F.
6. Punch down the dough and roll it out on a lightly floured surface to 1/4 inch thick.
7. Cut the dough into 2-inch circles and place on a lightly greased baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375 degrees F
Serving Size: Makes 18-20 rolls
Nutritional Information:
Calories: 80
Fat: 2g
Carbohydrates: 13g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Olive oil: can be substituted with vegetable oil
Variations:
- Add herbs and spices to the dough for added flavor
- Top the rolls with grated cheese before baking
Tips and Tricks:
- Make sure the water is warm, but not too hot, when adding it to the dough.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-7 minutes.
Presentation Ideas:
Serve the rolls warm with marinara sauce for dipping.
Garnishes:
Garnish with grated Parmesan cheese and chopped fresh herbs.
Pairings:
Pair with a salad and a glass of red wine.
Suggested Side Dishes:
Garlic bread, roasted vegetables, or a Caesar salad.
Troubleshooting Advice:
If the dough is too sticky, add more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Pizza dough has been around since ancient times, with the first recorded recipe appearing in the 16th century.
Flavor Profiles:
The dough has a mild, slightly sweet flavor.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Italian