Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
5. Preheat the oven to 350°F.
6. Line a baking sheet with parchment paper.
7. Divide the dough into 8 equal pieces.
8. Roll each piece into a long, thin strip.
9. Place the strips on the baking sheet.
10. Sprinkle the garlic powder and Italian seasoning over the strips.
11. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8 breadsticks
Nutritional Information (per serving):
Calories: 150
Fat: 5g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the olive oil, you can use melted butter or coconut oil.
- For the garlic powder, you can use garlic salt.
Variations:
- For a cheesy version, sprinkle grated Parmesan cheese over the strips before baking.
- For a spicy version, sprinkle red pepper flakes over the strips before baking.
Tips and Tricks:
- For a softer texture, let the dough rise for an additional 30 minutes.
- For a crispier texture, brush the strips with olive oil before baking.
Storage Instructions:
Store the breadsticks in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the breadsticks in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the breadsticks with marinara sauce or garlic butter for dipping.
Garnishes:
Garnish the breadsticks with freshly chopped parsley or grated Parmesan cheese.
Pairings:
Pair the breadsticks with a salad or soup.
Suggested Side Dishes:
Serve the breadsticks with a side of roasted vegetables or a pasta dish.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour.
Food Safety Advice:
Make sure to wash your hands before handling the dough.
Food History:
Pizza dough breadsticks are believed to have originated in Italy and are a popular snack or appetizer.
Flavor Profiles:
The breadsticks have a savory, garlicky flavor with a hint of Italian seasoning.
Serving Suggestions:
Serve the breadsticks as an appetizer or snack.
Related Categories
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Region: Italian