Ingredients with Measurements:
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
Special Equipment Needed:
- Meat mallet
- Parchment paper
- Baking sheet
- Cooking spray
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Place one chicken breast between two pieces of parchment paper and pound it with a meat mallet until it is about 1/4 inch thick. Repeat with the other chicken breast.
3. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, beat the eggs.
5. In a third shallow dish, place the panko breadcrumbs.
6. Dip each chicken breast in the flour mixture, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in the panko breadcrumbs.
7. Place the chicken breasts on a baking sheet that has been sprayed with cooking spray. Bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
8. Remove the chicken from the oven and spread the marinara sauce over each chicken breast.
9. Sprinkle the shredded mozzarella cheese on top of the marinara sauce.
10. Add the pepperoni, black olives, and green bell pepper on top of the cheese.
11. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
12. Remove the chicken from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 550
Fat per serving: 24g
Carbohydrates per serving: 40g
Protein per serving: 44g
Substitutions for ingredients:
- Instead of chicken breasts, you can use boneless, skinless chicken thighs.
- You can use any type of cheese you prefer, such as cheddar or provolone.
- Instead of pepperoni, you can use cooked bacon or ham.
- You can use any type of vegetables you prefer, such as mushrooms or onions.
Variations:
- Instead of using chicken, you can use eggplant or portobello mushrooms for a vegetarian version.
- You can add other toppings, such as pineapple or jalapenos, to customize the pizza to your liking.
Tips and Tricks:
- Make sure to pound the chicken breasts evenly so they cook evenly.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- If the breadcrumbs are not sticking to the chicken, try pressing them on firmly or spraying the chicken with cooking spray before coating.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the chicken on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the sliced chicken on a platter with a side salad or garlic bread.
Garnishes:
Garnish with chopped fresh parsley or basil.
Pairings:
This dish pairs well with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the chicken is not cooked through after 25 minutes, continue baking until it reaches an internal temperature of 165°F.
- If the cheese is not melted after 5-7 minutes, broil the chicken for a few minutes until the cheese is bubbly and golden brown.
Food Safety Advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
Food History:
Pizza originated in Naples, Italy in the 18th century. It was originally a simple dish made with tomato sauce, mozzarella cheese, and basil.
Flavor Profiles:
This dish is savory, cheesy, and has a crispy texture from the panko breadcrumbs.
Serving Suggestions:
Serve the sliced chicken on a platter with a side salad or garlic bread.
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