Ingredients with Measurements:
- 1 whole chicken, cut into serving pieces
- 1 cup coconut cream
- 1 cup water
- 2 tbsp. cooking oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tomatoes, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup pineapple chunks
- 2 tbsp. fish sauce
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. turmeric powder
- 1 tsp. paprika
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the cooking oil over medium heat.
2. Sauté the onion and garlic until fragrant and translucent.
3. Add the chicken pieces and cook until browned on all sides.
4. Add the tomatoes and cook until softened.
5. Add the red and green bell peppers and cook for another 2-3 minutes.
6. Add the pineapple chunks, fish sauce, black pepper, salt, turmeric powder, and paprika. Stir to combine.
7. Pour in the coconut cream and water. Bring to a boil.
8. Lower the heat and let simmer for 30-40 minutes or until the chicken is cooked through and tender.
9. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 16g
- Protein: 32g
Substitutions for ingredients:
- Chicken can be substituted with pork or beef
- Coconut cream can be substituted with coconut milk
- Pineapple chunks can be substituted with mango or papaya
Variations:
- Add potatoes or carrots for a heartier dish
- Use different types of bell peppers for a more colorful dish
- Add chili peppers for a spicier dish
Tips and tricks:
- Brown the chicken pieces well for added flavor
- Use fresh coconut cream for a richer taste
- Adjust the seasoning to your liking
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large serving dish with steamed rice on the side
Garnishes:
- Garnish with chopped cilantro or green onions
Pairings:
- Serve with a side of steamed vegetables or a fresh salad
Suggested side dishes:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken
- If the chicken is not cooked through, let it simmer for a few more minutes until tender
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- Piyanggang Manok Afritada is a Filipino dish that combines the flavors of piyanggang (a Tausug dish made with grilled chicken and coconut milk) and afritada (a Spanish-inspired tomato-based stew).
Flavor profiles:
- Savory, slightly sweet, and creamy
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables
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Region: Filipino