Ingredients with Measurements:
- 1 lb. beef brisket
- 1 large onion, sliced
- 1 large tomato, sliced
- 1 large cucumber, sliced
- 1/2 cup coleslaw
- 4 slices provolone cheese
- 4 slices Italian bread
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Grill or griddle
- Large spatula
Step-by-step instructions:
1. Preheat grill or griddle to medium-high heat.
2. Season beef brisket with salt and pepper.
3. Grill beef brisket for 4-5 minutes on each side or until desired doneness is reached.
4. Remove beef brisket from grill and let it rest for 5 minutes.
5. Slice beef brisket thinly.
6. Toast Italian bread slices on the grill or griddle.
7. Spread yellow mustard and mayonnaise on one side of each bread slice.
8. Layer sliced beef brisket, onion, tomato, cucumber, and coleslaw on one side of the bread.
9. Top with provolone cheese.
10. Cover with the other bread slice.
11. Use a large spatula to press down on the sandwich.
12. Cut the sandwich in half diagonally.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or griddle at medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories per serving: 660
Fat: 35g
Carbohydrates: 48g
Protein: 39g
Substitutions for ingredients:
- Beef brisket can be substituted with roast beef or pastrami.
- Italian bread can be substituted with rye bread or sourdough bread.
- Yellow mustard can be substituted with Dijon mustard or honey mustard.
- Provolone cheese can be substituted with Swiss cheese or cheddar cheese.
Variations:
- Add hot sauce or pickles for extra flavor.
- Use chicken or turkey instead of beef for a lighter option.
- Make a vegetarian version by substituting the beef with grilled portobello mushrooms.
Tips and tricks:
- Use a large spatula to press down on the sandwich while grilling to ensure all the ingredients stay together.
- Toast the bread slices before assembling the sandwich to prevent them from getting soggy.
- Serve the sandwich with French fries for a classic Pittsburgh-style meal.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a large platter with a side of French fries and pickles.
Garnishes:
Garnish the sandwich with a sprig of parsley or a slice of tomato.
Pairings:
Pair the sandwich with a cold beer or a glass of iced tea.
Suggested side dishes:
French fries, coleslaw, potato salad, or macaroni salad.
Troubleshooting advice:
If the sandwich falls apart while grilling, use toothpicks to hold it together.
Food safety advice:
Make sure the beef brisket is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
The Pittsburgh-style Primanti Brothers sandwich originated in the 1930s at the Primanti Brothers restaurant in Pittsburgh, Pennsylvania. It was created as a quick and easy meal for truck drivers who would stop by the restaurant.
Flavor profiles:
The sandwich has a combination of savory and tangy flavors from the beef brisket, coleslaw, and yellow mustard.
Serving suggestions:
Serve the sandwich with a side of French fries and a cold beer for a classic Pittsburgh-style meal.
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Region: American