Ingredients with Measurements:
- 8 hot dogs
- 8 hot dog buns
- 1 cup of chili
- 1 cup of coleslaw
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of yellow mustard
Special equipment needed:
- Grill or stovetop griddle
- Tongs
Step-by-step instructions:
1. Preheat the grill or stovetop griddle to medium-high heat.
2. Place the hot dogs on the grill or griddle and cook for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
3. While the hot dogs are cooking, warm the chili in a small saucepan over low heat.
4. Toast the hot dog buns on the grill or griddle until lightly browned.
5. Place a hot dog in each bun and top with chili, coleslaw, shredded cheddar cheese, diced onions, and yellow mustard.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or stovetop griddle: medium-high heat
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories: 450
- Fat: 24g
- Carbohydrates: 37g
- Protein: 20g
Substitutions for ingredients:
- Vegetarian hot dogs can be used instead of regular hot dogs.
- Vegan chili and vegan cheese can be used for a vegan version of this recipe.
Variations:
- Add sautéed peppers and onions for a Philly-style hot dog.
- Use different types of cheese, such as pepper jack or blue cheese.
- Use different types of chili, such as vegetarian or turkey chili.
Tips and tricks:
- Make sure to cook the hot dogs until they are heated through and have grill marks for the best flavor.
- Toasting the buns adds extra flavor and texture to the hot dog.
- Serve with a side of french fries for a classic Pittsburgh meal.
Storage instructions:
- Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the hot dogs on a platter with all of the toppings arranged neatly.
Garnishes:
- Garnish with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with a cold beer or soda.
Suggested side dishes:
- French fries or onion rings.
Troubleshooting advice:
- If the hot dogs are not cooking evenly, adjust the heat on the grill or griddle.
Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- The Pittsburgh-style hot dog is a regional specialty that originated in Pittsburgh, Pennsylvania.
Flavor profiles:
- The hot dog is savory and slightly smoky, while the chili adds a spicy kick. The coleslaw provides a cool and creamy contrast, and the cheese adds a salty and tangy flavor.
Serving suggestions:
- Serve the hot dogs with a side of french fries and a cold beer for a classic Pittsburgh meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American