Ingredients with Measurements:
- 1 lb. egg noodles
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 1 head green cabbage, cored and thinly sliced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup sour cream
- 1/2 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the sliced cabbage to the skillet and stir to combine.
5. Season with salt and black pepper.
6. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender.
7. Add the cooked egg noodles to the skillet and stir to combine.
8. Remove the skillet from the heat and stir in the sour cream.
9. Sprinkle with chopped fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 50g
- Protein: 8g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- White onions can be used instead of yellow onions.
- Red cabbage can be used instead of green cabbage.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add cooked bacon or sausage for a meatier version.
- Use different types of noodles, such as spaetzle or fettuccine.
- Add garlic or other spices for extra flavor.
Tips and tricks:
- Make sure to slice the cabbage thinly so it cooks evenly.
- Stir the cabbage occasionally to prevent it from sticking to the skillet.
- Adjust the seasoning to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional chopped parsley.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side of crusty bread or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled chicken
Troubleshooting advice:
- If the cabbage is too tough, cook it for a few more minutes until it is tender.
Food safety advice:
- Make sure to cook the cabbage and noodles to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Haluski is a traditional dish in Pittsburgh, Pennsylvania, that is made with egg noodles and cabbage.
Flavor profiles:
- Creamy, buttery, savory
Serving suggestions:
- Serve as a main dish or as a side dish.
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Taste: Savory, Cheesy, Comforting, Oniony, Carby